تحضير كعكة رول بالماشا.

Anime style, Makoto Shinkai, cozy kitchen, warm sunlight through window, copper pots on shelves. Side and top-down camera alternating. Final reference: green matcha roll cake with pink strawberry cream filling, topped with grapes, watermelon slice, pearl beads, held on white plate. Strict sequence: Eggs cracked into bowl — whisk beats with sugar until pale and fluffy, ribbons form. Matcha powder and flour sifted over egg mixture — green cloud settles, folded gently with spatula. Warm milk and butter poured in — folded until smooth vivid green batter. Batter poured onto flat baking sheet lined with parchment — spread evenly thin with spatula. Sheet placed in oven — warm glow, timer set. Sponge removed — thin green sheet, springy surface. Placed on clean parchment, rolled loosely while warm — sets the shape. Unrolled gently. Strawberries sliced on board — thin even pieces. Heavy cream whipped in bowl — pink food coloring added, whipped to stiff peaks, pink cream formed. Pink cream spread generously across entire green sponge surface — spatula smooth strokes. Strawberry slices laid in even row across cream. Sponge rolled tightly from one end — both hands roll firmly and evenly, parchment guides the roll. Rolled cake wrapped in parchment, refrigerated — hands press ends flat. Roll unwrapped — placed on white plate. Pink mirror glaze poured over top — glossy pink coat drips down sides. Green grapes placed on top center. Watermelon slice wedge placed beside grapes. Pearl beads placed around base. Hands lift plate toward window — sunlight catches glaze. Sounds only: whisk, batter spread, oven hum, cream whipping, rolling, glaze pour. 15 seconds. Gentle flowing pacing.